– Use plump, moist vanilla beans for the best flavor and aroma in your paste.
– Slice beans lengthwise to expose the seeds, which hold the rich vanilla essence.
– Gently scrape out seeds with a knife to preserve their flavor and texture.
– Mix seeds with sugar syrup or glycerin for a smooth, thick paste consistency.
– Chop empty pods and blend them in for extra flavor and depth.
– Keep in a sealed jar away from heat and light to preserve freshness.