– Combine flour, eggs, water, and salt to form a smooth and firm noodle dough.
– Knead the dough until elastic, then rest it to relax the gluten for rolling.
– Flatten dough into thin, even sheets using a rolling pin or pasta machine.
– Slice the dough into strips of your desired thickness for perfect noodles.
– Cook noodles in salted boiling water until tender but still slightly firm.
– Strain noodles, toss with sauce or broth, and serve hot for fresh flavor.