– Beat heavy cream until soft peaks form to give the ice cream a light, airy texture.
– Gently fold in sweetened condensed milk for rich flavor and creamy sweetness.
– Stir in vanilla, cocoa, fruit puree, or nuts to customize your ice cream taste.
– Mix the ingredients carefully to keep the mixture fluffy and well combined.
– Pour into a container, cover, and freeze for at least 6–8 hours until firm.
– Serve cold with toppings like chocolate, fruit, or sprinkles for extra delight.