– Cook potatoes until soft, then mash them smoothly for the base mixture.
– Add salt, pepper, herbs, and spices to give flavor to the mashed potatoes.
– Roll mashed potato mixture into small, even-sized round balls by hand.
– Dip balls in flour, egg wash, and breadcrumbs for a crispy outer layer.
– Fry balls in hot oil until golden brown and crunchy on the outside.
– Enjoy crispy potato balls with ketchup, chutney, or your favorite dip.