– Choose sweet, ripe mangoes for a naturally rich flavor and smooth texture.
– Blend peeled mango pieces into a thick, lump-free puree for the base.
– Beat heavy cream until soft peaks form to add lightness and creaminess.
– Mix in sweetened condensed milk to balance flavor and create smooth texture.
– Combine mango puree with cream mixture carefully to keep it fluffy.
– Pour mixture into a container, freeze overnight, and enjoy chilled scoops.