– Use fresh, ripe plums for a naturally sweet flavor and vibrant jam color.
– Clean plums thoroughly, remove pits, and cut into small pieces evenly.
– Simmer plums on low heat to soften them and release their natural juices.
– Stir in sugar to balance tartness and help the jam thicken properly.
– Cook mixture until it reaches a jam-like consistency with rich flavor.
– Let jam cool, then transfer into sterilized jars for long-lasting freshness.