– Start with plain all-purpose flour as the base for your self rising mix.
– Mix in baking powder to help baked goods rise light and fluffy.
– Stir in salt to balance flavors and make your flour ready for recipes.
– Whisk ingredients well to evenly distribute leavening throughout the flour.
– Keep flour in an airtight container for freshness and easy use later.
– Substitute directly for self rising flour in breads, cakes, and biscuits.