– Prepare a light sponge cake as the base for soaking in the three-milk mixture.
– Combine condensed milk, evaporated milk, and cream for the soaking syrup.
– Use a fork to poke small holes in the sponge so it absorbs the milk evenly.
– Slowly pour the milk blend over the cake to let it soak and stay moist.
– Refrigerate the cake for a few hours to set and enhance the creamy texture.
Add whipped cream topping, garnish with fruit or cinnamon, and enjoy cold.