– Combine flour, sugar, baking powder, and salt in a large bowl for the base.
– Beat milk, eggs, and melted butter together until the mixture turns smooth.
– Add wet mix to dry mix slowly, stirring gently for a lump-free pancake batter.
– Warm a non-stick pan and lightly grease it to prepare for pouring the batter.
– Pour batter, cook until bubbles form, flip carefully, and cook the other side.
Stack pancakes and top with honey, syrup, or fruits for a tasty breakfast.