– Use fresh red chilies, finely chopped, to bring spice and color to the sauce.
– Combine water, vinegar, and sugar in a pan and bring the mixture to boil.
– Stir in minced garlic for extra flavor and aroma in the chili sauce.
– Dissolve cornstarch in water, then add to thicken the sauce smoothly.
– Cook on low heat until sauce becomes glossy, thick, and well blended.
– Let it cool, transfer to a jar, and refrigerate for dips or cooking use.