– Wash rice 2–3 times under cold water to remove extra starch and prevent stickiness.
– Soak for 20–30 minutes to reduce cooking time and give rice a soft texture.
– Use 2 cups water for 1 cup rice, bring it to boil with a little salt added.
– Stir soaked rice gently into boiling water to begin cooking evenly.
– Cook on low flame with lid for 15–20 minutes until water is fully absorbed.
– Let rice rest for 5 minutes, then fluff with fork for separate, fluffy grains.