– Wash rice under water until clear to remove excess starch and impurities.
– Soak rice in water for 20–30 minutes to soften and shorten cooking time.
– Use 2½ cups of water for every cup of rice and bring it to a gentle boil.
– Stir soaked rice into boiling water with a pinch of salt for flavor.
– Lower heat, cover pot, and cook for 30–35 minutes until rice is tender.
– Let rice rest for 10 minutes, then fluff with a fork before serving hot.