– Cook pasta in salted water until al dente, then drain while reserving some pasta water.
– Heat butter in a pan to create the rich base for your creamy Alfredo sauce.
– Sauté minced garlic in butter for a fragrant and flavorful sauce foundation.
– Pour heavy cream into the pan and simmer to form a smooth, rich sauce.
– Add Parmesan cheese gradually, stirring until the sauce is thick and creamy.
– Toss pasta in the sauce, adjust with pasta water, and serve hot with extra cheese.