– Combine flour, baking powder, and a pinch of salt to prepare the biscuit base.
– Beat butter and sugar until fluffy, forming a smooth base for the biscuits.
– Mix in a beaten egg and vanilla extract to bind the dough and add flavor.
– Stir in chocolate chips evenly so every biscuit has rich chocolate pieces.
– Roll dough into small balls, place on tray, and flatten slightly for baking.
– Bake until golden brown, cool, and enjoy your crunchy chocolate chip biscuits.