– Heat butter or coconut oil until smooth to create the chocolate base.
– Mix in unsweetened cocoa powder and stir well for a rich chocolate flavor.
– Add sugar, honey, or maple syrup to balance bitterness and add sweetness.
– Stir continuously until the mixture is silky and lump-free for pouring.
– Pour mixture into molds or a tray lined with paper for shaping the chocolate.
Refrigerate until hardened, then enjoy homemade chocolate from cocoa powder.