– Use cold, cooked rice as it stays separate and gives the best fried rice texture.
– Beat eggs, cook them lightly in oil, and keep aside for mixing later.
– Add oil to a hot pan or wok to prepare for stir-frying ingredients quickly.
– Toss in onions, peas, carrots, or other vegetables for crunch and flavor.
– Stir in rice and scrambled eggs, blending them evenly with vegetables.
– Add soy sauce, salt, and pepper, then stir-fry for a delicious final taste.