– Heat water in a pot to prepare the base for your miso soup.
– Stir in dashi powder or broth for authentic Japanese flavor.
– Reduce heat before adding miso to preserve its nutrients and taste.
– Mix miso paste in a small bowl with hot broth, then add to the pot.
– Include cubed tofu and wakame for extra texture and nutrition.
– Enjoy the soup warm to savor its delicate, umami-rich flavor.