– Mix flour, eggs, and salt into a smooth dough, then rest it for easier rolling.
– Flatten dough into thin, even sheets for tender and delicate ravioli.
– Combine cheese, spinach, or meat with seasoning for a rich ravioli filling.
– Place filling on one sheet, cover with another, and seal edges tightly.
– Cook ravioli in salted water until they float, indicating they’re ready.
– Pair with tomato, cream, or butter sauce for a flavorful finishing touch.