– Use fresh, ripe tomatoes for a naturally sweet flavor and vibrant red paste.
– Rinse tomatoes well to remove dirt, pesticides, or any surface impurities.
– Cut tomatoes into equal pieces to ensure they cook down evenly and smoothly.
– Cook on low heat to release moisture gradually and intensify tomato flavor.
– Puree the cooked tomatoes for a silky, lump-free paste texture.
– Simmer puree until thick, rich, and concentrated for perfect tomato paste.