– Pour whole milk into a saucepan and warm it gently over low to medium heat.
– Stir in granulated sugar to sweeten and help thicken the milk mixture.
– Keep stirring while simmering to avoid burning and ensure smooth texture.
– Let the milk reduce gradually until it thickens and turns slightly creamy.
– Mix in butter for extra richness and a smooth, velvety consistency.
– Let it cool fully, then transfer to a jar and refrigerate for later use.